Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. 1 cup flour
  2. 1 cup caster sugar
  3. 1 cup margarine
  4. 4 large eggs
  5. 2 tablespoons baking powder
  6. Pinch salt
  7. for the topping
  8. 1 tub Creme Fraiche
  9. Half cup icing sugar
  10. Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
  2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
  3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
  4. Enjoy ladies day

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