Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- 1/2 lb fettuccine pasta
- 2 tsp olive oul
- 1 lb boneless chicken breast cut into strips
- 2 cups milk
- 1/2 cup Philadelphia cream cheese
- 1/2 cup mushrooms
- 1/2 cup kraft grated Parmesan cheese
- 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap this up with this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
