Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken jalfrezi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Jalfrezi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Jalfrezi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken jalfrezi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Jalfrezi:
- Take 6 long green chillies
- Make ready 4 boneless and skinless chicken breasts
- Prepare 2 tbsp olive oil
- Take 2 garlic cloves, peeled and diced
- Prepare 3 ripe tomatoes, diced
- Get 1 tbsp ground cumin
- Make ready 1 tbsp garam masala
- Get 1 tsp ground turmeric
- Prepare 1 tbsp caster sugar
- Get 1 tsp Sea salt
- Get 200 ml cold water
- Prepare 2 tbsp low-fat yogurt
- Get 1 medium onion, cut into 12 wedges
- Make ready 1 Green pepper, deseeded and cut into thick strips
- Prepare 2 tomatoes, quartered
- Take 2 tsp cornflour
- Make ready 1 tbsp water
Steps to make Chicken Jalfrezi:
- For the chillies finely chop 4 of the chillies. It's up to personal preference if chillies are deseeded or not. The last two chillies cut from stalk to tip on one side. Cut the chicken breasts into bite size chunks.
- Heat 1 tablespoon of oil in a large non-stick frying pan or wok over high heat. Add the garlic, chopped chillies, chopped tomatoes, cumin, garam masala, turmic, sugar and salt then stir-fry for 3-4 minutes until vegetables start to soften. Avoid burning the garlic and spices as it'll create a slight bitter taste in the sauce.
- Add the chicken pieces and whole chillies and cook for a further 3-4 minutes, stirring regularly. Pour the water in and stir in the yogurt then reduce heat, sauce needs to simmer. Cook for 8-9 minutes, stirring occasionally until the chicken is tender and fully cooked through and the sauce has reduced 1/3 down.
- While the chicken is cooking, heat the remaining tablespoon of oil and stir-fry the onion and pepper for 3-4 minutes until lightly brown. Add the quartered tomatoes and fry for another 2-3 minutes, stirring very regularly until vegetables are tender.
- Mix the cornflour with the tablespoon of water and once the chicken is cooked stir in the cornflour mixture and simmer until sauce thickens, stirring occasionally.
- Remove from the heat and add the stir-fried vegetables and toss together. Serve immediately.
So that is going to wrap it up with this special food chicken jalfrezi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
