Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pawpaw (papaya) loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pawpaw (Papaya) Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. 2 cups flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon cinnamon
  6. 1/2 cup oil
  7. 3/4 cup sugar
  8. 2 eggs
  9. 1 teaspoon vanilla
  10. 1 teaspoon lemon juice (or zest)
  11. 1/4 cup milk
  12. 1 cup ripe and soft mashed pawpaw/papaya
  13. Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that is going to wrap it up with this special food pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!