Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- [Chilli Paste] - processed in a blender
- 20 g Dried Chillies (deseed, rehydrate)
- 50 g Garlic
- 40 g Shallots
- 30 g Dried Shrimp
- 1 Tbsp Shrimp Paste
- 2 Tbsp Palm Sugar
- 1 Tbsp Fish Sauce
- [Tamarind Extract]
- 1 cup Boiling Water
- 2 Tbsp Tamarind Paste
- [Frying]
- as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap this up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
