Pinto Beans 2019 Autumn
Pinto Beans 2019 Autumn

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, pinto beans 2019 autumn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pinto Beans 2019 Autumn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pinto Beans 2019 Autumn is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pinto beans 2019 autumn using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans 2019 Autumn:
  1. Bean soak overnight
  2. 1 pound pinto beans dried
  3. 2 quart water
  4. Bean boil
  5. 3 pound ham with bone in
  6. 2 quart water
  7. 1-1/2 teaspoon ground cumin
  8. 2 tablespoons minced garlic
  9. 1 medium green bell pepper
  10. 1 large onion
  11. To taste salt
Steps to make Pinto Beans 2019 Autumn:
  2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
  3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
  4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
  5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
  6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
  7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.

So that is going to wrap it up with this special food pinto beans 2019 autumn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!