Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. Orecchiette With Sausage And PeasRecipe by Mark Calaminici A simple pasta with layers of texture from slightly charred cauliflower and Brussels sprouts and crispy fried breadcrumbs.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- 1 head cauliflower
- 2 tablespoons olive oil
- Salt
- Pepper
- 4 links Italian sweet sausage
- 1 pound orecchiette pasta
- 1 onion
- Splash white wine
- 1 can peas
- Breadcrumbs (toasted)
- Grated Parmesan cheese
- Parsley
Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce. Let simmer a minute, until the breadcrumbs thicken the sauce. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs. Cauliflower Alfredo with Peas and Asparagus.
Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
Heat the oil in the largest dutch oven or other heavy-bottomed pot you have over medium high heat. The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again.
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