Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, teftini, beef over fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add Italian flavor to your family's skillet dinner. MORE+ LESS I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich.
Teftini, Beef over Fettuccine is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teftini, Beef over Fettuccine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Meatball patties———————
- 1-1/4 pound ground chuck 80 /20
- 1 cup cooked rice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground paprika
- 1 large egg
- 1 teaspoon minced garlic
- 1/2 medium onion grated
- 1 small carrot peeled and grated fine
- 1-1/2 cup Italian breadcrumbs
- Pasta———————-
- 1 pound Fettuccine pasta
- As needed water to boil pasta
- 1 tablespoon extra Virgin olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons extra Virgin olive oil
- Sauce————————–
- 28 ounces tomato sauce
- To taste kosher salt
- 1 teaspoon granulated garlic powder
- To taste ground black pepper
- 1/2 cup sour cream
- 1 tablespoon dill weed
- 2 tablespoons chopped parsley
- Garnish———————–
- 1 tablespoon chopped parsley for garnish
- Frying—————–
- As needed oil to fry the meatballs/ patties
Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Heat oil in a pot over high heat. Add the chicken and let it brown in the pan, cooking until no pink is showing. Add the mushrooms, onions, garlic, salt, and pepper, cooking. Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up. If you've never heard of it you can check it out over on Amazon.
So that’s going to wrap this up with this special food teftini, beef over fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
