Stirfried chicken mung bean vermicelli
Stirfried chicken mung bean vermicelli

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, stirfried chicken mung bean vermicelli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stirfried chicken mung bean vermicelli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stirfried chicken mung bean vermicelli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stirfried chicken mung bean vermicelli:
  1. 2 chicken thighs
  2. 1 onion
  3. 1/8 cabbage
  4. 1 carrot
  5. 5-6 button mushrooms
  6. 1 handful wood ear fungus
  7. (Optional) any veges of your choice
  8. Mung bean vermicelli (read package for serving amount)
  9. 2 eggs
  10. Salt
  11. Dashi stock
  12. Cooking oil
Instructions to make Stirfried chicken mung bean vermicelli:
  1. Thinly slice onion cabbage, carrot, wood ear fungus into stings.
  2. Slice mushrooms and other veges of your choice into small pieces.
  3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
  4. Leave chicken to cool then shred into small pieces.
  5. Prepare the vermicelli according to the package.
  6. After vermicelli is cooked, run under cold water to stop it from cooking further.
  7. Drain the vermicelli and chuck it into a large mixing bowl.
  8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
  9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
  10. Throw in the vermicelli and stir frequently to prevent sticking.
  11. Once the vermicelli is dried, remove from the wok.
  12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
  13. Throw in the chicken. Stir for a few minutes then throw all the veges in.
  14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
  15. Throw the vermicelli in and mix well. Remove from heat and serve.

So that’s going to wrap this up for this exceptional food stirfried chicken mung bean vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!