Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Casserole Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- 4 cups crushed Potato chips, 10 ounces
- 12 ounces cream of chicken soup
- 20 ounces canned tuna fish 3 cans drained
- 2 large eggs beaten
- 1-1/2 cup panko breadcrumbs
- 1 cup all purpose flour
- As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this special food tuna casserole cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
