Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, savory thanksgiving leftover pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Thanksgiving leftover pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. 1 cup turkey gravy
  2. 1 cup mushroom gravy
  3. 2 cup mashed potatoes
  4. 1 1/2 cup frozen mixed vegetables
  5. 3 slice bacon diced
  6. 2 tbsp heavy cream
  7. 2 tbsp thyme
  8. 1 tbsp summer savory
  9. 1 tbsp rosemary
  10. dash salt and pepper
  11. 1 tbsp minced garlic
  12. 1 tsp onion powder
  13. 1 frozen pie crust
  14. 1/2 onion diced
  15. 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

So that’s going to wrap this up with this special food savory thanksgiving leftover pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!