Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, fresh homemade pappardelle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh homemade pappardelle is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh homemade pappardelle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh homemade pappardelle using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh homemade pappardelle:
- 200 grams 00 flour
- 2 eggs
Instructions to make Fresh homemade pappardelle:
- Add flour in a big bowl and make a well in the center
- Add eggs in the well and break them with a fork
- Start mixing flour and eggs with the fork, then knead everything with your hands for 10 more minutes
- Wrap the dough in plastic and let it rest for 30 minutes
- Roll the dough, add flour as needed. When the dough is 1-2 mm thick, cut your pappardelle
So that’s going to wrap this up with this exceptional food fresh homemade pappardelle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
