Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. 12 oz Fettuccine
  2. 1/3 lb Prosciutto di Parma
  3. 2 tbsp Butter
  4. 1 cup Half-and-half
  5. 1 cup Parmigiana-Reggiano cheese
  6. 2 pinch Ground nutmeg
  7. 1 Coursely ground Black pepper
  8. 1 pinch Course salt
Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
  2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
  3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

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