Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, leftover kirsch-cherry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leftover Kirsch-Cherry crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- 2 small apples, sliced
- 100 g sugar
- 140 g flour
- 60 g butter
- pinch salt
Steps to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that is going to wrap this up for this special food leftover kirsch-cherry crumble recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
