Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, evi's amazing tsourekia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Evi's amazing tsourekia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Evi's amazing tsourekia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook evi's amazing tsourekia using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Evi's amazing tsourekia:
- 1 can sweetened condensed milk
- 2 1/2 cans (we use the can of the milk to measure) sugar
- 2 vanillins (powder)
- 6 eggs
- 2 cans vegetable or corn oil
- 1 tsp cardamom
- 1 tsp mahlab
- 1 orange (zest and juice)
- 1 tsp mastic
- 200 g fresh yeast
- 1 satchel baking powder
- 3 kg flour
- 3 cans warm water
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Steps to make Evi's amazing tsourekia:
- Heat the first four ingredients in a pot, until the sugar melts.
- Lower the heat a bit and add the vegetable oil.
- Dissolve the yeast in the 3 cans of water (warm not hot) using a large bowl and then add the pot's mixture into it.
- Add the rest of the ingredients and then, gradually add the flour.
- Knead and let the mixture rest covered in a warm place for at least 2 hours so that it rises.
- Shape the tsourekia, brush them with egg, sprinkle with sesame seeds if you like.
- Bake in a preheated oven using the radiant elements at 180 degrees for about 20-25 minutes.
So that is going to wrap it up for this special food evi's amazing tsourekia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!