Flavor Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with teriyaki sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken With Teriyaki Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Chicken With Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with teriyaki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken With Teriyaki Sauce:

1. Prepare 1 chicken (1.5 to 1.8 kg)
2. Get Salt and pepper
3. Make ready Teriyaki Sauce
4. Get 1/4 cup Soy Sauce
5. Prepare 1/4 cup mirin
6. Take 1/4 cup sake
7. Make ready 2 tbsp sugar

Instructions to make Baked Chicken With Teriyaki Sauce:

1. Cut the back bone with scissors and press firmly on the breast bone till flat, dislocate all the joints and pat dry and season with salt and pepper generously, Baked 200 C for 20 minutes 1. Mix all the Teriyaki sauce and bring it to a boil then simmer for 10 minutes and thicken sauce with cornstarch mixture then off heat and set aside
2. Baste the chicken and continue to bake for another 10 minutes or longer depending on the size of your chicken (total of 30 minutes are always perfect), Let it rest then enjoy, I love having this with a light plain Congee

So that’s going to wrap this up for this exceptional food baked chicken with teriyaki sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!