Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Victoria Sponge Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- 200 grams butter
- 200 grams caster sugar
- 200 grams self raising flour
- 4 eggs
- 1 tbsp vanilla extract
- strawberry jam
- 175 ml double cream
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that’s going to wrap it up for this exceptional food victoria sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
