Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, tsoureki the one and a half. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tsoureki (Greek: τσουρέκι) also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), çyrek (Albanian), kozunak (Bulgarian козунак), cozonac (Romanian) or paskalya çöreği. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Γαρίδες κοκκινιστές. Tsoureki the one and a half. Έφθασε ο ανοιξιάτικος Οινοχόος! Δημοφιλέστερες Ειδήσεις Sintages Pareas. Pour in half the water and milk and mix together briefly, then keep adding the liquid and mixing until you have a soft glutinous dough.
Tsoureki the one and a half is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tsoureki the one and a half is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tsoureki the one and a half using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tsoureki the one and a half:
- 500 g bread flour
- 150 g honey
- 150 g water
- 150 g butter (100 + 50 for the end)
- orange zest
- 15 g yeast
- 10 g mahlab
- 2 vanillins (powder)
- 1.5 g mastic
- 2 eggs
You'll see other mixing methods, but this is the one that works for me, so I'm sticking with it. You could also leave the braided loaves uncoiled. I used gel food coloring to color mine. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film.
Steps to make Tsoureki the one and a half:
- Put the water and the yeast with 2 tbsp of flour in the mixer and cover on top with the rest (we let it rise).
- In a small pot heat the honey, 100 gr butter, the zest, the mahlab, the vanillins and the mastic, until the butter melts, don't brown, just heat.
- Next, remove from heat, add the eggs and all of that into the mixer bowl. Mix at low speed until the mixture doesn't stick to the sides of the bowl.
- If it keeps sticking after 20 minutes add a tbsp of flour. Finally add the rest of the butter (50 gr) and beat for a few more minutes in the mixer.
- Cover with a plastic wrap and let it rest for about 1,5 to 2 hours at room temperature until they double.
- When they rise, shape your tsourekia, place them on baking paper and let them rise for an additional 30 to 60 minutes.
- Brush with a bit of egg white and bake at 180 degrees for 20-30 minutes.
Make sure that you use medium-sized Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. You can also do this with. Godparents often include a loaf of tsoureki in Sweet is the day that you decide to devote some time to making tsoureki, the traditional Greek Easter bread which is often served to break the Lenten fast. Set one half aside and cover with plastic wrap. This sweet bread cannot be called tsoureki because it is missing the key ingredient- mahlepi.
So that’s going to wrap this up with this exceptional food tsoureki the one and a half recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
