Broccoli Chicken Fettuccine Alfredo
Broccoli Chicken Fettuccine Alfredo

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
  1. 1 lb fettuccine pasta
  2. 3-4 cups chopped broccoli florets
  3. Approx. 1 1/2 cups chopped, cooked chicken
  4. 4 TBS unsalted butter
  5. 1 tsp minced garlic
  6. 2 cups half & half (or heavy cream)
  7. 1 cup shredded or grated parmesan cheese
  8. 2 TBS olive oil
  9. To taste salt and pepper
  10. To taste onion powder
Instructions to make Broccoli Chicken Fettuccine Alfredo:
  1. Bring a large pot of water to boil.
  2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
  3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
  4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
  5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
  6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
  7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
  8. Serve topped with shredded parmesan cheese, if desired.

So that is going to wrap it up with this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!