Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my strawberry and custard no bake tart. š. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Strawberry and Custard no bake tart. š is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Strawberry and Custard no bake tart. š is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my strawberry and custard no bake tart. š using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Strawberry and Custard no bake tart. š:
- 3/4 pint milk
- 4 tbls Custard powder
- 1/2 Tsp vanilla extract
- 1 pkt of Shortcake biscuits
- 6 tbls melted Butter
Steps to make My Strawberry and Custard no bake tart. š:
- Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
- Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
- Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
- Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
- Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
- Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.
So that’s going to wrap it up for this special food my strawberry and custard no bake tart. š recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!