Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stovetop mac n cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop Mac n Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stovetop Mac n Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stovetop Mac n Cheese:
- 500 g Elbow pasta
- 1-2 tbsp butter
- 1/4 cup parsley chopped
- 1 cup shredded mozzarella cheese
- 1 cup red cheddar cheese
- 1 cup parmesan cheese
- 2 cups milk
- 1 cube chicken stock
- 1 big onion sliced or minced, up to preference
- salt and pepper
- 1 broccoli
- 3 tbsp olive oil
- 1/2 cup corn flout
- 2 cups water
Steps to make Stovetop Mac n Cheese:
- Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
- Melt butter into a large wok and add onions. Sautee for 10mins.
- Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
- Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
- Add in the parsley and mix again. Serve hot!
So that’s going to wrap it up with this exceptional food stovetop mac n cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
