Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- 2 Cans Marinated Artichoke Hearts In Olive Oil
- 1 EX LG Firm Tomato
- 1 EX LG Firm Cucumber
- 4 oz Can Drained Black Sliced Olives
- 1/2 Cup Chopped Baby Carrots
- 1/2 Cup Chopped Green Bell Peppers
- 1/3 Cup Roasted Red Bell Peppers
- 1/4 Cup Sun Dried Tomatoes
- 1/2 Cup Chopped Celery With Leaves
- 1/2 Cup Chopped Green Onions
- 1/3 Cup Sliced White Onions
- 1/3 Cup Sliced Red Onions
- 1/4 Cup Chopped Fresh Basil
- 1/8 Cup Fresh Thin Sliced Garlic
- 1 tsp Red Pepper Flakes
- 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- 1 Cup Crumbled Feta Cheese [for topping]
- 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
So that’s going to wrap this up for this special food mike's chilled artichoke pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!