Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon jalepeno popper pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Jalepeno Popper Pinwheels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon Jalepeno Popper Pinwheels is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- 1 pkg cream cheese, softned to room temp
- 2 jalepeno peppers, minced
- 1 lb cooked bacon, crumbled
- 2 pkg Pillsbury crescent rolls
- 1/2 cup shredded cheddar
Steps to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that is going to wrap this up with this special food bacon jalepeno popper pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
