Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- cake
- 2 1/2 cup flour
- 1 1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
- 4 eggs
- 1 1/3 cup sugar
- 1/2 cup Light brown sugar
- 1 cup vegetable oil
- 1/2 cup plain yogurt
- 5 cup grated carrots
- topping
- 1 cup coarsely chopped pecans
- frosting
- 2 stick butter
- 2 cup cream cheese
- 2 cup powdered sugar
- 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350Ā°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
