Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vermicelli rice - riz bi sheairiyeh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli rice - riz bi sheairiyeh is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vermicelli rice - riz bi sheairiyeh is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli rice - riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli rice - riz bi sheairiyeh:
- 2 cups long grain white rice, washed and soaked in water for 30 min
- 2/3 cup vermicelli
- 3 3/4 cups water
- 6 tablespoons vegetable oil
- 2 teaspoons salt, or more according to taste
Steps to make Vermicelli rice - riz bi sheairiyeh:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- Strain the rice and add it to the vermicelli. Stir for 2 min.
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
So that’s going to wrap this up with this exceptional food vermicelli rice - riz bi sheairiyeh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
