Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolo de cenoura da vivi moura #vivasemgluten. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bolo de cenoura da Vivi Moura #vivasemgluten is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bolo de cenoura da Vivi Moura #vivasemgluten is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bolo de cenoura da vivi moura #vivasemgluten using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- 2 xícaras cenoura ralada
- 3 ovos
- 1/2 xícara óleo
- 1 xícara açúcar
- 1 1/2 xícara mix de farinha sem glúten (receita abaixo)
- 1 colher de sopa fermento
- Mix de farinha da Sandra Pereira
- 1/3 xícara polvilho doce
- 2/3 xícara maizena
- 1/2 xícara farinha de arroz risovita
- Calda de chocolate
- 3 colheres chocolate em pó
- 2 colheres água
- 1 colher açúcar
Instructions to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Rale ou, como eu faço, truture as cenouras até ter 2 xícaras.
- Depois, bata tudo menos o fermento no liquidificador, até ficar uma massa linda. Adicione o fermento e bata rapidamente.
- Asse em forma untada e forno pré aquecido a 180° por 30 minutos ou até ficar douradinho por cima.
- Pra calda, basta ferver os ingredientes até que fique na textura desejada.
So that’s going to wrap this up for this special food bolo de cenoura da vivi moura #vivasemgluten recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
