Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. 1 pcs./200 gr Long Green Eggplant
  2. 50 gr Minced Pork
  3. 20 Sweet Basil Leaves
  4. 1 tbsp Chopped Garlic
  5. 5 pcs. Small Chili (Red or Green)
  6. 1 tsp White Soy Sauce
  7. 1 tsp Maggi Sauce
  8. 1 tsp Bean Paste
  9. 1 tsp Sugar
  10. 1 tbsp Water/Stock
  11. 1/2 cup Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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