Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Potatoes:
- 12 russet potatoes (about 4 lbs)
- 6 clove garlic
- 1/2 cup soy milk
- 2 tbsp butter
- 1/2 cup sour cream
- 2 tsp dried parsley (or 2 tbsp fresh)
- 2 tsp crushed rosemary
- 1 tsp ground thyme
- 1 tsp salt (add more to taste, if needed)
- 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that is going to wrap this up with this special food homemade mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
