Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Crumble Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- For the base:
- 100 g dairy free spread, melted
- 200 g gluten free digestive biscuits, crushed
- For the filling:
- 2 medium sized golden delicious apples, peeled, cored and finely sliced
- 450 g dairy free cream cheese
- 200 g caster sugar
- 1.5 tablespoons gluten free plain flour
- 2 eggs, separated
- 1 teaspoons ground cinnamon
- 1/2 teaspoon mixed spice
- For the topping:
- 30 g gluten free plain flour
- 25 g gluten free oats
- 45 g brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
