Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad boong (thai / chinese stir fry vegetables). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pad boong (thai / chinese stir fry vegetables) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. In Thai called pad bung chinese maybe call it on choy
  2. Garlic
  3. Red Thai chili
  4. Msg
  5. Sugar
  6. Fish sauce
  7. Seasoning sauce
  8. Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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