Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easter tsourekia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easter tsourekia is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easter tsourekia is something that I have loved my entire life. They’re nice and they look wonderful.
Tsoureki is a popular Greek delicacy for Easter. Traditional and tastefull almost every Greek household will bake and taste "tsoureki" every Easter. What is Greek Orthodox Easter without the traditional Easter Tsourekia!!!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook easter tsourekia using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easter tsourekia:
- 2800 g flour
- 8 whole eggs and 2 yolks
- 2 cups milk
- 1 kg sugar
- 500 g margarine
- 1 cup vegetable oil
- 2 tsp salt
- 3 vanillins (powder)
- 2 oranges zest and juice
- 8 g mahlab
- 8 g cardamom seeds
- For the yeast batter
- flour
- 200 g fresh yeast
- 1 cup lukewarm water
See recipes for Tsourekia, Evi's amazing tsourekia too. For those asking, Tsoureki is an Easter brioche with aromas of mastiha I am now taking pre-orders for Easter Tsourekia, for pick-up only in the east-end of Toronto. This Easter, it's worth to pay a visit to Paphos, even if it just to try the "paskies" an edition of flaouna Their tsourekia and flaounes have a homey feeling. They need time and calm to be made so don't be in a hurry.
Steps to make Easter tsourekia:
- Dissolve the yeast with lukewarm water or milk and gradually add 1 cup of flour. Whisk the batter and cover for 1 hour.
- Put the flour into a large bowl. Make a well in the middle and add the vanillins, the salt, the mahlab, the cardamom seeds and the orange zest.
- Beat the eggs with the sugar in the mixer thoroughly and gradually add the orange juice.
- In a small pot melt the margarine with the oil. You can also use high quality butter if you like.
- Warm the milk on its own as much as you can tolerate with your hand.
- Next, add the yeast in the bowl with the flour, then the egg mixture, the warm milk and a bit more than half of the margarine and oil.
- Knead well, always folding from the sides to the center.
- Finally add the rest of the margarine and oil and continue kneading for a while.
- Cover the bowl with baking paper and wrap with a plastic bag and a blanket on top. Leave for 2 hours so that the dough rises.
- Open it, knead again and leave to rise for an additional 1 hour.
- Braid the tsourekia however you like and let them rise in a warm place for about 30 minutes.
- Beat an egg with 1 tsp of condensed milk and brush the tsourekia. Sprinkle with sesame seeds or almonds.
- Bake at 170°c in a convection oven until they are golden brown, for about 35 to 45 minutes, depending on the shape of the tsourekia that we have.
Easter recipes from Crete (Tsourekia) - Read online for free. Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a festival and holiday commemorating the resurrection of Jesus from the dead. Usually, the braided tsoureki is accompanied by a red egg at Easter. Greece's housewives knead the tsoureki dough on the morning of Holy Thursday. On the market, one can find tsourekia covered.
So that is going to wrap it up for this special food easter tsourekia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
