Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, orecchiette carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orecchiette Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:
  1. 2 servings pasta
  2. 6 slices bacon, cut into slivers, OR sausage OR ham
  3. 1/2 onion, diced
  4. 2 cloves garlic, grated
  5. 2 eggs, room temperature
  6. 1/2 cup Parmesan
  7. 1/2 cup pasta water
  8. 1/2 cup frozen peas
  9. to taste Black pepper
  10. Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap this up with this exceptional food orecchiette carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!