Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poupeki (semolina custard pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poupeki (semolina custard pie) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Poupeki (semolina custard pie) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poupeki (semolina custard pie):
  1. For the custard
  2. 1 litre fresh milk
  3. 1 cup fine semolina
  4. 1/2 cup sugar
  5. 3-4 tbsp butter
  6. 2 vanillins (powder)
  7. 2-3 filo pastry
  8. cinnamon powder
  9. For the syrup
  10. 2 cups sugar
  11. 2 cups water
  12. 1 lemon peel
  13. 1 tsp lemon juice
  14. 1 cinnamon stick
Instructions to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

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