Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmite pork (air-fried). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Marmite Pork (air-fried) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marmite Pork (air-fried) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork (air-fried):
- Pork cutlets (bite-sized)
- Marinade
- 1.5 tbsp Marmite
- 2 tbsp soy sauce
- 1 tbsp sweet sauce
- 1.5 tsp salt
- 1 tsp black pepper
- 1 egg white (beaten)
- 5 tbsp potato starch or deep frying flour
- Sauce
- 1 tsp Marmite
- 2 tsp soy sauce
- 1 tsp sweet soy sauce
- 1 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp dark soy sauce
- 1 cup Water
- 1 tbsp corn starch + water mixture
Instructions to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
So that’s going to wrap it up for this special food marmite pork (air-fried) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
