Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear, hazelnut & bournville dark chocolate crumble 🍐🍫. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pear, hazelnut & bournville dark chocolate crumble 🍐🍫 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:
- 4 large ripe pears
- 100 g dark bournville dark chocolate, finely chopped
- 1 cup blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder)
- 2 tbsp buckwheat flour (or sub for regular whole meal flour)
- 25 g Stork margarine (or butter)
Steps to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:
- Peel, core and quarter the pears. Lay them in a baking dish.
- Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can.
- Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs.
- Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C.
So that is going to wrap this up for this special food pear, hazelnut & bournville dark chocolate crumble 🍐🍫 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
