Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginataang bilo_bilo(filipino dish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginataang Bilo_Bilo(Filipino Dish) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ginataang Bilo_Bilo(Filipino Dish) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginataang bilo_bilo(filipino dish) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):
- 2 litre milk
- 1/4 cup chop pista
- 1 cup ripe Jackfruit pcs seedless
- 1 cup sugar
- 1 cup rice flour
- 1/2 cup sago pearl
- for frying clarified butter
Steps to make Ginataang Bilo_Bilo(Filipino Dish):
- Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours.
- Take a half litre milk boil then add sago mix and cook.
- Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
- Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls.
- Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
- Then garnish pista and enjoy.
So that is going to wrap it up with this exceptional food ginataang bilo_bilo(filipino dish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
