Spicy Semi-Duxelle
Spicy Semi-Duxelle

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy semi-duxelle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Semi-Duxelle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Semi-Duxelle is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy semi-duxelle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Semi-Duxelle:
  1. 7 Oz. Mushrooms
  2. 3 Oz. Red Wine
  3. 2 Oz. Red Onion
  4. 1 Oz. Fresh Parsley
  5. 1/2 Oz. Red Chili
  6. 1/2 Oz. Yellow Chili Sauce
  7. To Taste Lime Juice
  8. To Taste Black Pepper
  9. To Taste Salt
Instructions to make Spicy Semi-Duxelle:
  1. Wash the mushrooms with plenty of water and start the mincing process.
  2. Mince thinly until you get tiny pieces. You know you are all set when you can notice some moisture in the mix.
  3. Mince thinly the Red Onion along with the Parsley leaves. You need to repeat the same process as with the mushrooms, it is important you get tiny pieces, but in this case a lot of moisture.
  4. Use a pan to put the Mushrooms, Onions and Parsley. Add Butter, Red Wine, Salt and Black Pepper to taste.
  5. Cook on the grill at medium heat and reduce.
  6. While cooking, mince thinly the Red Chili and cut the Lime.
  7. Keep reducing and add the Red Chili and the Yellow Chili Sauce, then add some lime juice drops. You want to leave some water. Don’t let it dry like regular Duxelle.
  8. Serve and enjoy!

So that’s going to wrap this up for this exceptional food spicy semi-duxelle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!