Red Skinned Garlic Lovers Mashed
Red Skinned Garlic Lovers Mashed

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, red skinned garlic lovers mashed. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Skinned Garlic Lovers Mashed is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Skinned Garlic Lovers Mashed is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red skinned garlic lovers mashed using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Skinned Garlic Lovers Mashed:
  1. 4 lb red potatoes
  2. 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
  3. 1 cup sour cream
  4. 3/4 stick butter
  5. 1 cup half and half
  6. 1 salt and pepper to taste
Steps to make Red Skinned Garlic Lovers Mashed:
  1. Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
  2. Boil potatoes until soft
  3. Drain, put in bowl and add butter
  4. Mash potatoes to melt the butter
  5. Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
  6. Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
  7. Season and stir in salt and pepper.

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