Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, christmas baklava. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas baklava is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Christmas baklava is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas baklava:
- 1 kg ground walnuts
- 1 kg filo pastry
- 2 cups sugar
- 1 bit of nutmeg
- 250 g clarified butter
- cloves
- for the syrup
- 1 kg sugar
- 2 vanillins
- half a lemon washed well
- 5 cups water
Steps to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
So that’s going to wrap it up for this exceptional food christmas baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
