Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, better filipino corned beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Better Filipino Corned Beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- 1 can Ox & Palm corned beef or equal quality
- 3 red potatoes (diced)
- 4 cloves of garlic (diced and crushed)
- 1 small, white onion (diced)
- 1/2 tsp cayenne powder (optional)
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/2 cup water
- 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap this up for this exceptional food better filipino corned beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
