Kourabiedes
Kourabiedes

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, kourabiedes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kourabiedes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kourabiedes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kourabiedes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kourabiedes:
  1. 200 g vegetable oil shortening
  2. 500 g fresh butter
  3. 2 egg yolks
  4. 250 g almonds cut by hand into small pieces
  5. 3 tbsp icing sugar
  6. 2 kg flour
  7. 1/4 cup brandy
  8. 2 vanillins (or 1 tsp vanilla)
Instructions to make Kourabiedes:
  1. The secret for this recipe lies in the creaming of the butter, it has to be creamed extremely well till it is white (my mother in law claims that they taste better if you cream the butter by hand, but it is a long and tedious thing!).
  2. Add the sugar, the egg yolks, the liqueur, the vanillins and the almonds. The almonds have to be blanched and if you like you can roast them slightly. You beat the mix a bit more so that everything is well incorporated.
  3. You put the mix in a bowl and slowly add the flour. It might not take all of the 2 kg. But it takes quite a bit of flour, till the dough doesn't seem able to take any more.
  4. You form the kourabiedes and bake at 200 degrees for 25-30', till they are lightly golden brown.
  5. Remove from the oven and sprinkle them with icing sugar right away.

So that is going to wrap it up for this special food kourabiedes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!