Rueben Burger
Rueben Burger

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, rueben burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rueben Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rueben Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rueben burger using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rueben Burger:
  1. 1 each Fav Hamburger Bun, Kaiser Bun works well
  2. 1 1/3 lb lean ground beef
  3. 1 pinch Hamburger Seasoning, recipe follows
  4. 1 pinch Fresh Cracked Black Pepper
  5. 1 leaf lettuce
  6. 1 slice Swiss Cheese
  7. 2 oz chopped Corned Beef
  8. 1 oz 1000 island
  9. 2 oz Sauerkraut, cold and drained
  10. Hamburger Seasoning
  11. 1 Lowerys
  12. 1 Fresh Ground Black Pepper
Steps to make Rueben Burger:
  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
  5. Top burger with beef, then 1000 island
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

So that’s going to wrap this up with this special food rueben burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!