Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pappardelle with creamy hummus Sauce#vegan# is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:
- 4 Oz Organic pappardelle nests
- 2 Tsp extra virgin olive oil
- 4 Tsp homemade hummus
- 1/2 Tsp lemon juice
- 2 cups asparagus, sliced
- 1 cup cucumber, shreded
- 2 Tsp kimchi of any kind
Instructions to make Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes
So that is going to wrap it up for this special food pappardelle with creamy hummus sauce#vegan# recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!