Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, apple oatmeal muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Apple Cinnamon Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines.
Apple Oatmeal Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Oatmeal Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oatmeal Muffins:
- 2 cups apple, peeled and shredded (4 large)
- 1 1/2 cups whole-wheat flour
- 1 cup old fashioned oats
- 2/3 cup firmly packed brown sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 cup fat-free milk
- 2 Tbsp. canola oil
- 1 tsp. vanilla extract
- 1 cup Chobani non-fat Greek yogurt
- 2 egg whites
- 1/4 cup chopped walnuts
Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.
Steps to make Apple Oatmeal Muffins:
- Preheat oven to 400 degrees and line muffin tin.
- Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
- Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
- Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
- Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
- Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. These autumn-inspired apple oatmeal muffins are the perfect breakfast: they're sweet, healthy, and super easy Apple Oatmeal Muffins. These autumn-inspired treats are healthy and simple to make. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack.
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