Szechuan Fried Rice
Szechuan Fried Rice

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Szechuan Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

.schezwan fried rice recipe. firstly, for a perfect szechuan fried rice, dry rice or moisture free rice place an important role in it. i personally recommend to use leftover rice with no moisture. but if you. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including.

To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Fried Rice:
  1. 4 cups Cooked Rice
  2. 350 g Chicken Meat (minced)
  3. 100 g Szechuan Pickles (washed, drained, chopped)
  4. 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. 20 g Garlic (minced)
  7. 20 g Ginger (minced)
  8. 2 pc Eggs (whisked)
  9. 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. 6 Tbsp Cooking Oil
  11. 2 tsp Sugar
  12. 1 tsp Light Soy Sauce
  13. 1 Tbsp Szechuan Pepper (ground)

Spicy Schezwan Fried Rice or Szechuan Fried Rice is an easy and delicious rice stir fry dish Rice - This recipe tastes best when made with leftover rice. If you are making fresh rice, let it cool down. Order fried rice online from Szechuan Chinese - Conway for takeout. The best Chinese in Conway, SC.

Instructions to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

This is one rice which rice loving people DO NOT want to miss:-) MAKE IT SHINE! Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the. Order fried rice online from Szechuan Delight - New Providence for takeout, delivery, and dine in. The best Chinese in New Providence, NJ.

So that’s going to wrap this up with this special food szechuan fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!