Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-baked veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan-baked Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-baked Veggies:
- 1 med sweet potato (cut into bite sized pieces)
- 1 large regular potatoe (cut into bite sized pieces)
- 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- 2 TBSP parmesan
- Salt (to taste)
- Pepper (to taste)
- Olive oil (to taste)
- Sesame oil (to taste)
- 1 TBSP balsamic vinegar
- 1 TBSP honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap this up with this special food pan-baked veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!