Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- 6 c reduced-sodium chicken broth
- 2 scallions, sliced on diagonal
- 1 (1 inch) piece fresh ginger, peeled and minced
- 1 T reduced-sodium soy sauce
- 6 baby bok choy, halved
- 1 c matchstick-cut carrots
- 2 c cooked whole wheat capellini
- 6 oz lean cooked pork, cut into matchsticks
- 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap this up with this special food chinese noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
