Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, dublin coddle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dublin Coddle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dublin Coddle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dublin Coddle:
- 2 large onions,sliced thick
- 3 large carrots, diced large (cut them into about 3 pieces)
- 5 potatoes, quartered (leave the smaller ones whole)
- 6 sausages (pork or beef..your choice)
- 1/2 lb bacon
- salt and black pepper
- Fresh parsley
- 1 bottle, Guinness Beer (or beef broth)
- 3 garlic cloves, smashed
Steps to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
So that’s going to wrap this up for this exceptional food dublin coddle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!