Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble Cheesecake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- For the Base:
- 250 g digestive biscuits, crushed
- 100 g butter, melted
- 1 tsp cinnamon
- For the apple filling:
- 4 bramley apples, peeled, cored and chopped
- 1/2 tsp cinnamon
- 2 tbsp light brown sugar
- For the cream filling:
- 100 ml double cream
- 400 g cream cheese
- 250 g mascarpone cheese
- 175 g caster sugar
- 3 eggs
- 1 tsp vanilla bean paste
- For the crumble topping
- 65 g flour
- 50 butter, cubed
- 50 g sugar
- 50 g oats
- 50 g mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
