Matcha Chocolate Banana Cake
Matcha Chocolate Banana Cake

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, matcha chocolate banana cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matcha Chocolate Banana Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha Chocolate Banana Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Chocolate Banana Cake:
  1. Banana
  2. ＊Cake flour
  3. ＊Baking powder
  4. ＊Matcha
  5. ☆Butter (or vegetable oil)
  6. ☆Sugar
  7. ☆Beaten eggs
  8. Pure cocoa powder
Instructions to make Matcha Chocolate Banana Cake:
  1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
  2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
  3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
  4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
  5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
  6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
  7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
  8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.

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